Agroforestry Training for Natural Resource Professionals

This course is one in a six-part series of agroforestry courses for natural resource professionals, developed in collaboration with the Savanna Institute, National Agroforestry Center, Interlace Commons, and Appalachian Sustainable Development.

Course Overview

• Welcome
• Essential Questions
• Learning Outcomes

Introduction to Alley Cropping

• What is Alley Cropping?
• History of Alley Cropping
• Diversity of Practices

Benefits of Alley Cropping

• Introduction
• Environmental and Conservation Benefits of Alley Cropping
• Social benefits of Alley Cropping
• Economic benefits of Alley Cropping

Working towards Alley Cropping Cost Share

Best practices for Alley Cropping

• Overview
• Identifying Goals, Risks, and Suitability
• Site Assessment
• Social Justice Considerations

Design Considerations for Alley Cropping

• Overview
• Tree Density
• Tree Row Orientation
• Spacing Between Tree Rows
• Planning for Shade
• Tree Species Selection
• Establishment and Management