Conservation and ag professionals, are you ready to learn agroforestry?

Tree-based farming practices protect soil, water, wildlife, and the climate, while allowing farmers to grow food and fiber products at the same time. This collection of courses takes you through the conservation and economic benefits of integrating trees into farm systems so you can better assist landowners in adopting agroforestry.

Over seven courses, you will learn:

Soil health fundamentals for farmers.
Water quality management and how to make riparian buffers work for you.
How to cultivate climate solutions in agriculture.
Conservation and economic benefits of alley cropping and silvopasture.
People skills for providing technical assistance to landowners.

$175 for all seven courses or $40 per course

ENROLL IN ALL $175

Riparian Buffers Mini-Course: Making Riparian Forest Buffers Work for You

Alley Cropping Mini-Course: Conservation and Economic Benefits

Silvopasture Mini-Course: Conservation and Economic Benefits

Soil Health: Fundamentals for Regenerative Farming

Climate Resilience: Solutions in Agriculture

Water Quality: Management Fundamentals for Farmers

Providing Agroforestry Technical Assistance

ENROLL IN ALL

About the Savanna Institute

The Savanna Institute is a 501(c)(3) nonprofit organization that works with farmers and scientists to lay the groundwork for widespread agroforestry adoption in the Midwest US. Inspired by the native savanna ecosystems that once covered much of this region, the Savanna Institute conducts research, education, and outreach to support the growth of diverse, perennial agroecosystems.

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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2020-38640-31522 through the North Central Region SARE program under project number ENC20-191. USDA is an equal-opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.